Overcoming High Flow Line Pressure by Successful Installation of First Surface Jet Pump

The year 2020 has been challenging for the whole world due to the COVID pandemic. The unprecedented impacts of the world's recent lockdown and volatility of oil and gas markets tested the leadership and resilience of business models and repositioned strategies that will shape the industry for the next decade. Business survival has become critical during these unprecedented times, especially in the energy industry which has taken a significant hit due to the oil price fall and supply gluts. Existing plans are under observation, as it is vital to identify more efficient approaches and solutions for building future business resilience. Modern technologies can be used to support energy transition. The surface jet pump is one of the newest technologies that help lower the wellhead pressure of the well. It also reduces back pressure on the well. Thus, it enhances the flow rate. Additionally, the surface jet pump overcomes the flow line pressure into the existing pressurized flow lines without creating back pressure on the reservoirs. This technology can be utilized for many applications, including well-bore cleanup after completions, de-liquefying gas wells, producing heavy, viscous, or corrosive liquids, producing CO2 and natural gas wells. This paper is about the successful installation of the first-ever surface jet pump in the country. The pump was deployed in the Northern Iraq region to reduce the backpressure on the wells caused by the central production facility. The pump parameters were designed on Jet Evaluation and Modeling Software (JEMS) and 13G was selected as the optimum nozzle and throat combination for this project. The pump worked successfully, and the wellhead increased from 310 to 355 psi. And gross production from a single well was increased to around 850 BPD from 550 BPD generating about 0.4 Million USD/Month additional revenue. With the long-term impact of the recent pandemic on the energy market, it's clear that companies are more focused than ever on picking the best solutions to ensure the long-term viability and survival of their operations. The surface jet pump is one of the technological advancements for such solutions that have been successfully tested at this location. This paper goes on the technicalities of the technology and project. Copyright © 2022, Offshore Technology Conference.

Healthcare management through mitigation of COVID-19 pandemic with leafy vegetables

COVID-19 pandemic becomes one of the leading challenges across the world. To fight against the virus, compulsory maintenance of nutritional status is very important. Age, sex, health status, medications and lifestyles are the important factors affecting individuals regarding their nutritional status. Due to the COVID-19 pandemic, the nutritional status of individuals is destabilized. To survive the current situation, a sustainable nutritional dietary should be maintained for strengthening the immune system. One of the most important ways to maintain the immune system is to supplement enough vitamin C. A spectrum of viruses that belongs to the coronavirus in humans usually causes the common cold, which is recently severe acute respiratory syndrome (SARS). SARS considered a major threat to public health, which is an emerging infectious disease. According to WHO, COVID-19 caused by the coronavirus, in which most people probably have low immunity. Eighty-five per cent of the immune system has been made by plant-based food supplements, which increase beneficial intestinal bacteria. Minerals like zinc, magnesium, micronutrients, herbal foods and vitamins C, D and E and plenty of water promote health, which is highly helpful to overcome the infection. Many studies revealed that COVID-19 infection prevented by the powerful antioxidant glutathione and bioflavonoid quercetin;to control COVID-19, plant-based foods playing a very important role to increase the immunity of people. Leafy greens and vegetables play a very important role in food and nutritional safety. Green leafy vegetables are an excellent source of vitamins, phenolic compounds and minerals. Calcium and iron are rich in leafy vegetables than that of staple food grains. Folic acid is also present in leafy vegetables. Different leafy greens, especially Moringa oleifera leaves, contain a high amount of folic acid compared to other leafy and non-leafy vegetable plants. This review paper aims to explore the nutritional and antinutritional factors of some important leafy vegetables. The content of nutritional and antinutritional factors varies among the genera and species of most of the edible leafy vegetables. Antinutritional factors are considered the important compound in the plant, in which they determine the absorption capacity of nutrients in human beings. Important dietary factors such as phytates, oxalates, nitrates, glycosides and cyanogenic are fruitful in many health-related problems. This article mainly explores the significance of nutrition and the use of leafy vegetables to boost up the immunity system in human beings and provide reliable dietary strategies about food safety and nutrition to survive COVID-19 pandemic around the world, especially in India.